Rice Free Honey Peppermint Herbal Tea
There is something deeply soothing about wrapping your hands around a warm mug of something you made yourself, and this honey peppermint herbal tea delivers that feeling in minutes. Fresh peppermint leaves steep into a pale, fragrant brew that tastes clean and cooling even when served hot — a combination that never gets old. Raw honey stirred in at the end adds just enough natural sweetness to round out the mint without overpowering it. For anyone navigating grain-free or starch-free eating, tea can sometimes feel like a minefield of hidden additives in commercial blends, but this one is made entirely from scratch with three whole ingredients you can see and trust. The method is simple: heat, steep, strain, sweeten, and sip. It works beautifully as an after-dinner digestif, a midday reset, or a gentle remedy when you're feeling run down.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh peppermint leaves, loosely packed
- 2 tsp raw honey
Instructions
- 1
Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
- 2
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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