Mushroom Free Honey Peppermint Herbal Tea
There is something deeply comforting about wrapping your hands around a warm mug of something bright, clean, and genuinely good for you. Fresh peppermint leaves steep into a pale green, intensely aromatic brew that feels both soothing and invigorating at the same time. A spoonful of raw honey stirred in at the end adds just enough natural sweetness to round out the cool, herbal bite of the mint without overpowering it. For anyone navigating a diet that rules out fungi, herbal teas can actually be a surprisingly tricky category — some blends and wellness teas sneak in mushroom powders or adaptogenic fungi as trendy add-ins. This recipe keeps things beautifully simple: water, peppermint, honey — nothing hidden, nothing complicated. It comes together in minutes and delivers a cup that tastes far more special than the short ingredient list would suggest.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh peppermint leaves, loosely packed
- 2 tsp raw honey
Instructions
- 1
Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
- 2
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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