
There is something deeply soothing about wrapping your hands around a warm mug of something this clean and simple. Fresh peppermint leaves steep into the hot water and turn it a delicate pale green, filling the kitchen with a cool, herbal fragrance that feels instantly calming. A spoonful of raw honey stirred in at the end adds just enough natural sweetness to round out the bright, minty bite without overpowering it. With only three whole-food ingredients, there is nothing hidden here — no flavor enhancers, no additives, just real leaves and a touch of honey. It is the kind of drink that works equally well as a morning ritual, an after-dinner digestif, or a cozy wind-down before bed. The technique is straightforward: bring water to a gentle boil, let it rest briefly so it does not scorch the leaves, then steep and strain. Simple, honest, and genuinely delicious.
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Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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