
There is something deeply soothing about a cup of herbal tea made entirely from scratch, and this peppermint version is as clean and simple as it gets. Fresh peppermint leaves steeped in just-boiled water release a bright, cooling fragrance that fills the kitchen before you even take your first sip. A spoonful of raw honey stirred in at the end adds a gentle floral sweetness that balances the mint without overpowering it. With only three ingredients and a handful of minutes, this is the kind of recipe that feels like a small act of self-care on a busy day. For anyone navigating ingredient sensitivities, this brew is naturally free from the kinds of additives and fillers that can sneak into commercial tea blends and packaged herbal products. There is no guesswork here — just water, leaves, and honey, all working together beautifully.
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Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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