Eggless Honey Peppermint Herbal Tea
Few things are as instantly soothing as a mug of fresh peppermint tea sweetened with a drizzle of honey, and this one comes together with almost no effort at all. Real peppermint leaves — not a dusty tea bag — give the brew a bright, cooling flavor that feels both refreshing and calming at the same time. The raw honey dissolves right in, adding a gentle floral sweetness that balances the bold mint without overpowering it. Since this recipe is built entirely from whole, plant-based ingredients, it's naturally free from eggs and any of the hidden additives that can sneak into packaged beverages. The technique is simple: bring water to a near boil, steep the leaves for five minutes, strain, and stir in the honey — that's genuinely all there is to it. It's a lovely option for winding down in the evening, soothing a scratchy throat, or just treating yourself to something warm and homemade.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh peppermint leaves, loosely packed
- 2 tsp raw honey
Instructions
- 1
Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
- 2
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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