
There is something deeply soothing about wrapping your hands around a warm mug of something this simple and this good. Fresh peppermint leaves steep into a pale, fragrant brew that feels both cooling and comforting at the same time โ a combination that never gets old. A spoonful of raw honey stirred in at the end adds just enough natural sweetness to round out the bright, minty edge without overpowering it. The whole thing comes together with three ingredients and one saucepan, which means you are never more than ten minutes away from a genuinely calming cup. For anyone navigating tree nut concerns, this recipe is a clean and worry-free choice โ every ingredient is straightforward, with no hidden additives or blended products to second-guess. It is the kind of drink that works equally well as a morning ritual, an after-dinner wind-down, or a remedy when you just need a quiet moment in your day.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings



Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
