Celery Free Honey Peppermint Herbal Tea
There is something deeply soothing about a cup of herbal tea made entirely from scratch, and this peppermint and honey version delivers that calm in the simplest possible way. Fresh peppermint leaves steep into the hot water and turn it a beautiful pale green, filling your kitchen with a cool, clean fragrance before you even take a sip. Raw honey stirred in at the end adds a gentle floral sweetness that balances the bright, slightly cooling bite of the mint perfectly. For anyone navigating food sensitivities, this recipe is wonderfully straightforward — just three whole ingredients with nothing hidden, nothing processed, and no risk of sneaky additives. It comes together in under ten minutes and splits neatly into two mugs, making it an easy ritual to share on a slow morning or wind-down evening. Serve it immediately while the honey is still swirled and warm for the best possible cup.
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Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh peppermint leaves, loosely packed
- 2 tsp raw honey
Instructions
- 1
Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
- 2
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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