Cashew Free Honey Peppermint Herbal Tea
There is something deeply soothing about a cup of herbal tea made entirely from scratch, and this peppermint version delivers that calm in the most effortless way. Fresh peppermint leaves steep into a pale, fragrant brew that feels both cooling and warming at the same time — a combination that is genuinely hard to beat. A spoonful of raw honey stirred in at the end rounds out the brightness with just the right touch of natural sweetness. For anyone navigating nut allergies or sensitivities, this recipe is as clean as it gets — just water, fresh herbs, and honey, with absolutely nothing to second-guess. No store-bought tea bags, no mystery additives, no shared-facility concerns. It comes together in under ten minutes and makes two mugs, so it is just as easy to share as it is to enjoy solo on a quiet afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- ½ cup fresh peppermint leaves, loosely packed
- 2 tsp raw honey
Instructions
- 1
Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
- 2
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!