
There is something deeply soothing about a cup of herbal tea made entirely from scratch, and this peppermint version is as clean and simple as it gets. Fresh peppermint leaves steeped in just-boiled water produce a pale green, intensely aromatic brew that feels nothing like the dusty tea bags sitting at the back of your pantry. A spoonful of raw honey stirred in at the end adds a gentle floral sweetness that balances the cool, bright bite of the mint perfectly. With only three ingredients, this is one of those recipes where quality really shines through — so grab the freshest peppermint you can find. It's naturally free from nuts, additives, and anything processed, making it an effortless choice for anyone navigating ingredient sensitivities. Sip it after dinner, on a slow morning, or any time you need a moment of calm in a mug.
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Heat the water in a small saucepan or kettle over medium-high heat until it just reaches a gentle boil, then remove from heat and let it rest for 30 seconds.
Add the fresh peppermint leaves to the hot water and steep for 5 minutes, until the water is pale green and fragrant.
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