Red Meat Allergy Friendly Honey Pear Shake
Total time5 min
Prep time5 min
Cook time0 min
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Learn more →Ingredients
2 servings
- 2 medium ripe pears, peeled, cored, and roughly chopped
- 1 cup whole milk
- ½ cup heavy cream
- 2 tbsp honey
- ¼ tsp ground ceylon cinnamon
- ½ cup ice cubes
- 1 pinch salt
Instructions
- 1
Add the chopped pears, whole milk, heavy cream, honey, Ceylon cinnamon, ice, and salt to a blender.
- 2
Blend on high speed until completely smooth and creamy, about 45–60 seconds. The shake should be thick enough to coat a spoon but still pourable; if it is too thick, add milk 1 tbsp at a time and blend briefly.
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