Fish Free Honey Pear Shake
Total time5 min
Prep time5 min
Cook time0 min
4.9(22)
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Learn more →Ingredients
2 servings
- 2 medium ripe pears, peeled, cored, and roughly chopped
- 1 cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp ground ceylon cinnamon
- ½ cup ice cubes
- 1 pinch salt
Instructions
- 1
Add the chopped pears, whole milk, heavy cream, honey, Ceylon cinnamon, ice, and salt to a blender.
- 2
Blend on high speed until completely smooth and creamy, about 45–60 seconds. The shake should be thick enough to coat a spoon but still pourable; if it is too thick, add milk 1 tbsp at a time and blend briefly.
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