Mushroom Free Honey-Pear Crumble Bars
These bars are the kind of thing you pull out of the oven and immediately want to cut into before they've had a chance to cool. Ripe pears get cooked down with honey, a touch of nutmeg, and a splash of apple cider vinegar until they turn glossy and jammy — then they're sandwiched between a buttery oat-and-rice-flour crumble that bakes up golden and just a little crisp at the edges. The whole thing is naturally free of any fungal ingredients, so there's no need to scan labels or swap anything out — every component here is straightforward and clean. Tapioca starch does double duty, helping bind the crust and thickening the fruit filling into something that slices neatly without falling apart. The combination of floral honey and warm spice makes these taste far more considered than the effort involved. They're equally at home on a brunch spread or wrapped up as an afternoon snack, and they hold together beautifully once fully cooled — which is the hardest part of the whole recipe.
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Learn more →Ingredients
9 servings
For the crust and crumble
- 1 ½ cups rolled oats
- ¾ cup rice flour
- ¼ cup tapioca starch
- ⅓ cup granulated sugar
- ¼ tsp fine sea salt
- ½ cup (1 stick) unsalted butter, cold and cut into ½-inch cubes
For the pear filling
- 3 medium ripe pears (about 1 ½ lb), peeled, cored, and cut into ½-inch dice
- 3 tbsp honey
- 1 tbsp tapioca starch
- ¼ tsp ground nutmeg
- 1 tbsp apple cider vinegar
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting the bars out later.
- 2
In a large mixing bowl, whisk together the rolled oats, rice flour, tapioca starch (the crust-and-crumble portion), granulated sugar, and fine sea salt until evenly combined. Scatter the cold butter cubes over the dry mixture and work them in with a pastry cutter or your fingertips until the mixture resembles coarse, clumpy crumbs with some pea-sized pieces of butter remaining — do not work it until smooth.
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