Xanthan Gum Free Honey Pear Cream Soda

Total time40 min

Prep time10 min

Cook time10 min

4.7

(8)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the pear honey syrup

1 medium ripe pear, peeled, cored, and roughly chopped
¼ cup honey
½ cup water

For the cream soda

3 tbsp heavy cream
¼ tsp pure vanilla extract
2 cups sparkling water, chilled
ice cubes, as needed

Instructions

1
Combine the chopped pear, honey, and water in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the pear is completely soft and the honey is fully dissolved, about 8–10 minutes.
2
Remove the pan from the heat and let the mixture cool for 20 minutes, until it is no longer steaming and is warm to the touch.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!