Red Meat Allergy Friendly Honey Pear Cream Soda
Total time40 min
Prep time10 min
Cook time10 min
4.7(8)
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Learn more →Ingredients
2 servings
For the pear honey syrup
- 1 medium ripe pear, peeled, cored, and roughly chopped
- ¼ cup honey
- ½ cup water
For the cream soda
- 3 tbsp heavy cream
- ¼ tsp pure vanilla extract
- 2 cups sparkling water, chilled
- ice cubes, as needed
Instructions
- 1
Combine the chopped pear, honey, and water in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the pear is completely soft and the honey is fully dissolved, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 20 minutes, until it is no longer steaming and is warm to the touch.
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