Oral Allergy Syndrome Friendly Honey Pear Cream Soda
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Learn more →Ingredients
2 servings
For the pear honey syrup
- 1 medium ripe pear, peeled, cored, and roughly chopped
Ingredient noteCooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked pear in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid pear, tap it and change its rating to Red.
- ¼ cup honey
- ½ cup water
For the cream soda
- 3 tbsp heavy cream
- ¼ tsp pure vanilla extract
- 2 cups sparkling water, chilled
- ice cubes, as needed
Instructions
- 1
Combine the chopped pear, honey, and water in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the pear is completely soft and the honey is fully dissolved, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 20 minutes, until it is no longer steaming and is warm to the touch.
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