Low Fiber Honey Pear Cream Soda
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Learn more →Ingredients
2 servings
For the pear honey syrup
- 1 medium ripe pear, peeled, cored, and roughly chopped
Ingredient noteLow residue diets limit raw fruit and fruit skins because they add fiber. The pear here is peeled and soft, so it is likely low residue. If you prefer to always avoid pear, please tap it and change its rating to Red.
- ¼ cup honey
- ½ cup water
For the cream soda
- 3 tbsp heavy cream
Ingredient notePlain heavy cream has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- ¼ tsp pure vanilla extract
- 2 cups sparkling water, chilled
- ice cubes, as needed
Instructions
- 1
Combine the chopped pear, honey, and water in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the pear is completely soft and the honey is fully dissolved, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 20 minutes, until it is no longer steaming and is warm to the touch.
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