Low Iodine Honey Pear Cream Soda

Total time40 min

Prep time10 min

Cook time10 min

4.7

(8)

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Ingredients

2 servings

For the pear honey syrup

1 medium ripe pear, peeled, cored, and roughly chopped
¼ cup honey
½ cup water

For the cream soda

3 tbsp heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
¼ tsp pure vanilla extract
2 cups sparkling water, chilled
ice cubes, as needed

Instructions

1
Combine the chopped pear, honey, and water in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the pear is completely soft and the honey is fully dissolved, about 8–10 minutes.
2
Remove the pan from the heat and let the mixture cool for 20 minutes, until it is no longer steaming and is warm to the touch.

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