Low Histamine Honey Pear Cream Soda
Sweet, floral, and just a little bit fancy, this homemade cream soda is the kind of drink that makes an ordinary afternoon feel like a treat. A fresh pear is simmered down with honey and water into a fragrant syrup that forms the backbone of the whole drink — no artificial flavors, no preservatives, just real fruit doing its thing. A splash of vanilla-kissed heavy cream floats over the top of chilled sparkling water, creating that dreamy, creamy finish you'd expect from a classic cream soda. Many store-bought sodas and flavored drinks are loaded with additives, fermented ingredients, or citrus that can be tricky to navigate on a low-histamine approach, so making your own from scratch is genuinely the smarter move. The ingredient list here is short and carefully chosen — fresh pear, honey, cream, and vanilla — so you know exactly what's going into your glass. It comes together in well under an hour and makes two generous servings, which means it's easy to share or save one for later. Serve it over plenty of ice and enjoy it right away while the cream is still swirled beautifully on top.
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Learn more →Ingredients
2 servings
For the pear honey syrup
- 1 medium ripe pear, peeled, cored, and roughly chopped
- ¼ cup honey
- ½ cup water
For the cream soda
- 3 tbsp heavy cream
- ¼ tsp pure vanilla extract
- 2 cups sparkling water, chilled
- ice cubes, as needed
Instructions
- 1
Combine the chopped pear, honey, and water in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, until the pear is completely soft and the honey is fully dissolved, about 8–10 minutes.
- 2
Remove the pan from the heat and let the mixture cool for 20 minutes, until it is no longer steaming and is warm to the touch.
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