Turmeric Free Honey Oat Bread

Total time2 hr 30 min

Prep time20 min

Cook time40 min

4.6

(24)

There is something deeply satisfying about pulling a golden, oat-topped loaf out of the oven, and this honey oat bread delivers that moment every single time. The combination of rolled oats, whole wheat flour, and a touch of honey gives each slice a subtly sweet, nutty flavor with a hearty, tender crumb that holds up beautifully for sandwiches or thick-cut toast. Every ingredient in this recipe is completely free of the spice that can sneak into so many store-bought breads and packaged mixes — sometimes under names you wouldn't even think to check — so you can bake and eat with total confidence. The process is straightforward and deeply rewarding: a simple oat soak, a foamy yeast bloom, and a good knead are really all it takes to build structure and flavor from scratch. Olive oil keeps the crumb moist without weighing it down, while the honey feeds the yeast and adds just enough warmth to make this loaf taste like something special. Letting it cool on the rack before slicing is genuinely the hardest part, but worth every minute for clean, even slices that don't fall apart.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the bread

1 cup rolled oats
1.250 cup water
2 tbsp honey
2 tbsp extra virgin olive oil
1 tsp fine sea salt
2 ¼ tsp active dry yeast (1 standard packet)
1 ½ cups whole wheat flour
¾ cup all-purpose flour, plus more for kneading
1 tbsp rolled oats, for topping (optional)

Instructions

1
Combine 1 cup rolled oats, boiling water, honey, olive oil, and salt in a large mixing bowl. Stir to mix, then let stand for 20 minutes until the oats have absorbed the water and the mixture has cooled to lukewarm (below 110°F / 43°C).
2
In a medium bowl, stir the yeast into the warm water (105–110°F / 40–43°C) and let stand for 5–10 minutes until foamy and fragrant.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!