Interstitial Cystitis Friendly Honey-Nutmeg Pear Oat Cookies
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Learn more →Ingredients
18 servings
- ½ cup (1 stick) unsalted butter, softened
- ⅓ cup honey
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup rolled oats
- ¾ cup rice flour
- ½ tsp baking soda
- ½ tsp ground nutmeg
Ingredient noteNutmeg can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid nutmeg, please tap it and change its rating to Red.
- ¼ tsp salt
- 1 medium ripe pear, peeled and finely diced (about ¾ cup)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a large mixing bowl, beat the softened butter and honey together with a rubber spatula until smooth and well combined, about 1 minute. Add the egg and vanilla extract and stir until fully incorporated.
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