Low Sodium Honey-Nutmeg Pear Oat Cookies

Total time39 min

Prep time15 min

Cook time14 min

Low Sodium Honey-Nutmeg Pear Oat Cookies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

18 servings

½ cup (1 stick) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
See all
⅓ cup honey
1 large egg
1 tsp pure vanilla extract
1 cup rolled oats
¾ cup rice flour
½ tsp baking soda
½ tsp ground nutmeg
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 medium ripe pear, peeled and finely diced (about ¾ cup)

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a large mixing bowl, beat the softened butter and honey together with a rubber spatula until smooth and well combined, about 1 minute. Add the egg and vanilla extract and stir until fully incorporated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!