Red Meat Allergy Friendly Honey-Nutmeg Pear Breakfast Cookies
Total time34 min
Prep time15 min
Cook time14 min
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Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
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Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled OatsBobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz
Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz
One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz
Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz - ½ cup oat flour
- ½ tsp baking soda
- ½ tsp ground nutmeg
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted and cooled
- ¼ cup honey
- 1 large egg
- 1 tsp pure vanilla extract
- 1 medium ripe pear, peeled and finely diced (about ¾ cup)
- ¼ cup blueberries (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats, oat flour, baking soda, ground nutmeg, and fine sea salt until evenly combined.
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