Low Sodium Honey-Nutmeg Pear Breakfast Cookies

Total time34 min

Prep time15 min

Cook time14 min

Low Sodium Honey-Nutmeg Pear Breakfast Cookies

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Ingredients

12 servings

1 ½ cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
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½ cup oat flour
½ tsp baking soda
½ tsp ground nutmeg
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup coconut oil, melted and cooled
¼ cup honey
1 large egg
1 tsp pure vanilla extract
1 medium ripe pear, peeled and finely diced (about ¾ cup)
¼ cup blueberries (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the rolled oats, oat flour, baking soda, ground nutmeg, and fine sea salt until evenly combined.

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