High Fructose Corn Syrup Free Honey-Nutmeg Cherry Oat Cookies
Total time1 hr 4 min
Prep time20 min
Cook time14 min
4.5(13)
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Learn more →Ingredients
18 servings
For the cookies
- 1 ½ cups rolled oats
- ¾ cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ tsp ground nutmeg
- ½ cup (1 stick) unsalted butter, softened
- ⅓ cup honey
- 1 large egg
- 1 tsp pure vanilla extract
- ¾ cup fresh sweet cherries, pitted and roughly chopped
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a medium bowl, whisk together the rolled oats, flour, baking soda, salt, and nutmeg until evenly combined.
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