Red Meat Allergy Friendly Honey-Nutmeg Blueberry Breakfast Cookies
Total time34 min
Prep time15 min
Cook time14 min
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Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
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Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled OatsBobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz
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One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz
Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz - ¾ cup almond flour
- ½ tsp baking soda
- ½ tsp ground nutmeg
- ¼ tsp salt
- ⅓ cup coconut oil, melted and cooled
- ⅓ cup honey
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats, almond flour, baking soda, ground nutmeg, and salt until evenly combined.
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