Gluten Free Honey-Nutmeg Blueberry Breakfast Cookies
Total time34 min
Prep time15 min
Cook time14 min
4.7(13)
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Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
- ¾ cup almond flour
- ½ tsp baking soda
- ½ tsp ground nutmeg
- ¼ tsp salt
- ⅓ cup coconut oil, melted and cooled
- ⅓ cup honey
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats, almond flour, baking soda, ground nutmeg, and salt until evenly combined.
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