Yeast Free Honey Mustard-Style Dipping Sauce
Most store-bought dipping sauces are loaded with fermented ingredients, added sugars, or hidden yeast extracts that can derail a carefully planned meal. This sauce sidesteps all of that by leaning on coconut aminos for that savory, slightly sweet depth — no soy, no brewer's yeast, no guesswork. Raw honey brings natural sweetness, while apple cider vinegar and fresh lemon juice add just enough tang to make it taste bright and complex without any fermentation concerns. Ground turmeric and ginger give it a warm, golden hue and a subtle spice that makes the whole thing feel a little more interesting than your average condiment. The whole process takes just a few minutes of whisking and a short rest to let the flavors come together beautifully. It's the kind of sauce that makes you want to dip everything in sight — chicken strips, roasted vegetables, or even a simple grain bowl. Keep a jar in the fridge and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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