Xanthan Gum Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving doesn't need any stabilizers or thickeners to come together beautifully. Coconut aminos bring a mellow, savory depth while raw honey adds natural sweetness, and a splash of apple cider vinegar and fresh lemon juice keep everything bright and balanced. Ground turmeric gives the sauce its gorgeous golden hue, and a touch of ginger and garlic powder round out the flavor with just enough warmth. Many store-bought condiments sneak in xanthan gum as a thickener, so making your own means you know exactly what's in every drop. The whole thing comes together in a single bowl with a quick whisk — no cooking, no special equipment, no stress. That 10-minute rest at the end is worth every second, letting the spices bloom and the flavors settle into something that tastes like it took far more effort than it did. Serve it alongside roasted veggies, grilled chicken, or anything that deserves a serious upgrade.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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