Wheat Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is completely achievable without a drop of soy sauce or anything wheat-derived. Coconut aminos step in as the savory backbone here, delivering that deep, slightly salty depth you'd expect from a classic condiment — no gluten concerns attached. Raw honey brings natural sweetness, while apple cider vinegar and fresh lemon juice keep things bright and balanced so the sauce never tips into cloying territory. A pinch of turmeric gives it a gorgeous golden hue, and the ginger and garlic powder layer in just enough warmth to make every dip feel intentional. The whole thing comes together with a single bowl and a whisk in about a minute, then a short rest lets those flavors settle into something that tastes far more complex than the ingredient list suggests. It's the kind of versatile sauce that works with roasted veggies, grilled chicken, or anything else that needs a little lift at the table.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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