Walnut Free Honey Mustard-Style Dipping Sauce
That sweet-tangy pull of honey mustard is one of the most craveable dipping experiences out there, and this version delivers all of that satisfaction with a clever, wholesome twist. Coconut aminos bring a subtle savory depth in place of traditional mustard, while raw honey and apple cider vinegar create that signature sweet-sharp balance you know and love. A squeeze of fresh lemon juice brightens everything up, and the warm undertones of turmeric and ginger give it a complexity that store-bought sauces rarely achieve. The whole thing comes together in a single bowl with just a whisk and about ten minutes of resting time — genuinely effortless. For anyone navigating tree nut allergies or sensitivities, bottled condiments can be a minefield of shared-facility warnings, so making your own from scratch is a smart, stress-free move. Every ingredient here is straightforward and easy to verify, so you can dip with total confidence. Serve it alongside roasted vegetables, grilled chicken, or anything that needs a little extra magic.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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