Vegan Honey Mustard-Style Dipping Sauce

Total time15 min

Prep time5 min

Cook time0 min

This dipping sauce whisks together in one bowl and comes out silky, tangy, and full of flavor. Coconut aminos bring a deep, savory backbone while apple cider vinegar and fresh lemon juice add brightness that cuts right through it. A touch of turmeric and ginger gives it a warm golden color and a subtle spice, and garlic powder rounds out the savory side beautifully. Let it rest those ten minutes and the flavors really meld into something balanced and craveable. It's a quick, no-fuss sauce that works great for a plant-based spread, whether you're drizzling it over roasted veggies or using it as a dip for crispy bites.

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Ingredients

8 servings

¼ cup coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
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2 tbsp raw honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp apple cider vinegar
1 tsp fresh lemon juice
½ tsp ground turmeric
¼ tsp ground ginger
¼ tsp garlic powder
⅛ tsp fine sea salt

Instructions

1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.

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