Turkey Free Honey Mustard-Style Dipping Sauce
This tangy, golden dipping sauce delivers everything you love about honey mustard — that sweet-savory punch with a little acidic brightness — without a drop of turkey or any animal protein in sight. Coconut aminos bring a mellow, umami-rich depth that stands in beautifully for traditional soy-based sauces, while raw honey adds natural sweetness that balances the apple cider vinegar's sharp edge. A pinch of turmeric gives the sauce its gorgeous yellow hue and a subtle earthy warmth, and fresh lemon juice keeps the whole thing tasting lively and bright. The hardest part is whisking it together, which takes all of about a minute. Letting it rest for ten minutes before serving is the small but important step that takes it from good to genuinely craveable, as the ginger and garlic powder have time to bloom into the liquid. Drizzle it over roasted vegetables, use it as a dip for crispy baked bites, or spread it across a wrap — it's the kind of versatile sauce that earns a permanent spot in your fridge rotation.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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