Soy Free Honey Mustard-Style Dipping Sauce
Most store-bought dipping sauces sneak in soy-based ingredients, making label-reading an exhausting chore every single time. This sauce sidesteps all of that by leaning on coconut aminos as its savory base — delivering that deep, slightly sweet umami punch without a drop of soy in sight. Raw honey brings natural sweetness, while apple cider vinegar and fresh lemon juice add just enough brightness to keep things lively. Ground turmeric gives the sauce its gorgeous golden hue, and ginger and garlic powder round out the flavor with a gentle warmth that builds as it sits. The whole thing comes together with a quick whisk and a short rest, letting those bold flavors meld into something that tastes far more complex than the effort involved. It's the kind of versatile sauce you'll want to drizzle on everything — from roasted veggies to grilled chicken to a simple snack platter. Once you have a batch in the bowl, you'll wonder why you ever reached for a bottle.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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