Shellfish Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is easier to make at home than you'd think, and this version delivers serious flavor with a pantry-friendly lineup. Coconut aminos bring a savory, umami-rich base while raw honey adds natural sweetness that balances the brightness of apple cider vinegar and fresh lemon juice. A pinch of turmeric gives the sauce its golden hue and a subtle earthiness, while ginger and garlic powder round everything out with gentle warmth. Store-bought condiments and sauces can be a minefield when you're avoiding shellfish, since shared facilities and hidden seafood-derived ingredients show up in the most unexpected places. Making it yourself means you know exactly what's in the bowl. The whole thing comes together with a quick whisk and a short rest to let the flavors meld — no cooking required. Serve it alongside roasted vegetables, grilled chicken, or anything that could use a little dunk-worthy magic.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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