Sesame Free Honey Mustard-Style Dipping Sauce
Most store-bought dipping sauces and condiments sneak in soy sauce or other sesame-adjacent ingredients that make label-reading feel like a full-time job. This bright, tangy sauce sidesteps all of that by building its savory depth from coconut aminos instead, giving you that umami backbone without any of the worry. Raw honey brings natural sweetness, while apple cider vinegar and a squeeze of fresh lemon juice keep things lively and balanced. A pinch of turmeric gives the sauce its gorgeous golden hue, and ground ginger with garlic powder round out the flavor into something that tastes far more complex than a one-bowl whisk job has any right to be. The ten-minute rest before serving is a small but meaningful step — it lets everything meld into a cohesive, craveable dip rather than a collection of separate flavors. Serve it alongside chicken tenders, roasted vegetables, or use it as a sandwich spread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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