Seeds Free Honey Mustard-Style Dipping Sauce
Most store-bought honey mustard sauces sneak in mustard seed or other seed-derived ingredients, making them a no-go for anyone avoiding seeds entirely. This version delivers that same sweet, tangy, slightly sharp flavor profile using coconut aminos, raw honey, and apple cider vinegar as the flavor backbone. Ground turmeric and ginger bring warmth and a gorgeous golden color, while a squeeze of fresh lemon juice keeps everything bright and balanced. The whole thing comes together in a single bowl with just a whisk and about ten minutes of resting time for the flavors to meld into something that tastes far more complex than the ingredient list suggests. It's the kind of sauce you'll want to drizzle over roasted vegetables, use as a dip for chicken strips, or spoon onto grain bowls without a second thought. Clean, punchy, and completely seed-free from start to finish.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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