Rice Free Honey Mustard-Style Dipping Sauce
Most store-bought dipping sauces and condiments sneak in rice-derived ingredients like rice syrup, rice starch, or rice wine vinegar, making label-reading a constant chore. This homemade version sidesteps all of that with a short, straightforward pantry lineup you can actually trust. Coconut aminos bring a mellow, savory depth that plays beautifully against the sweetness of raw honey, while apple cider vinegar and fresh lemon juice keep things bright and tangy. A pinch of turmeric gives the sauce its gorgeous golden color, and the ginger and garlic powder round everything out with just enough warmth. The whole thing comes together in a single bowl with a quick whisk — no cooking, no fuss. After a short rest, the flavors meld into something that tastes far more complex than the effort involved. It's the kind of sauce that makes you want to dip everything in sight.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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