Red Meat Allergy Friendly Honey Mustard-Style Dipping Sauce
This bright, tangy dipping sauce hits every note you want — sweet from raw honey, a little sharp from apple cider vinegar, and warmly spiced with turmeric and ginger. It comes together in a single bowl with just a whisk and about ten minutes of patience while the flavors settle into each other. There's no meat, no hidden animal-derived additives, and no complicated label-reading required — just clean, straightforward pantry ingredients you can feel confident about. Coconut aminos bring that savory, slightly sweet depth that makes the whole sauce feel more complex than its short ingredient list suggests. A squeeze of fresh lemon juice ties everything together and keeps it tasting lively rather than flat. Use it as a dip for roasted vegetables, grilled chicken, or even as a quick drizzle over grain bowls — it's versatile enough to earn a permanent spot in your fridge rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!