Pregnancy Friendly Honey Mustard-Style Dipping Sauce
Dipping sauces can be a minefield when you're being extra careful about what goes into your body, but this one is built entirely from clean, recognizable ingredients you can feel good about. The base is coconut aminos, which brings that savory, slightly sweet depth without any soy, and raw honey adds natural sweetness that pairs beautifully with the tang of apple cider vinegar and fresh lemon juice. A pinch of turmeric and ginger give it a warm, golden glow and a gentle kick that makes it taste far more complex than the two minutes of whisking it actually takes. Garlic powder rounds everything out so the final result genuinely earns that honey mustard flavor profile — no store-bought bottle required. Letting it rest for ten minutes before serving is the small step that ties it all together, giving the flavors time to meld into something that tastes like it came from a restaurant. Drizzle it over roasted veggies, use it as a dip for chicken strips, or spoon it onto grain bowls — it's the kind of versatile sauce that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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