Pork Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving doesn't need a single drop of anything questionable to taste absolutely incredible. Coconut aminos bring a savory, umami-rich depth that anchors the whole thing, while raw honey and apple cider vinegar create that classic push-pull of sweet and sharp. A hit of fresh lemon juice brightens it up, and the warm undertones of turmeric and ginger give it a complexity that store-bought versions rarely manage. The whole thing comes together in one bowl with a quick whisk — no cooking, no fuss, just a smooth, glossy sauce ready to go. Letting it rest for ten minutes before serving is a small step that makes a real difference, giving all those bold flavors a chance to settle into something cohesive and craveable. It's endlessly versatile — equally at home alongside roasted vegetables, grilled chicken, or a platter of fresh-cut crudités.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!