Pistachio Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is easier to make at home than you'd think, and this version delivers serious flavor with a short list of pantry staples. Coconut aminos bring a mellow, savory depth while raw honey adds natural sweetness, and a splash of apple cider vinegar and fresh lemon juice keep everything bright and balanced. Ground turmeric gives the sauce its gorgeous golden hue, and ginger and garlic powder layer in just enough warmth to make it genuinely addictive. Store-bought condiments and dipping sauces can be a minefield when you're avoiding tree nuts — shared facilities and vague labeling make it hard to feel confident. Mixing this up yourself takes about five minutes and a single bowl, so you always know exactly what's in it. A short rest at room temperature lets the flavors come together beautifully before you serve it. Drizzle it over roasted vegetables, use it as a dip for chicken strips, or spoon it onto grain bowls — it's the kind of versatile sauce that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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