Pecan Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is easier to make than you'd think, and this version delivers serious flavor with a short list of pantry staples. Coconut aminos bring a subtle savory depth, while raw honey and apple cider vinegar create that classic push-and-pull of sweet and sharp. A squeeze of fresh lemon juice brightens everything up, and ground turmeric gives the sauce its gorgeous golden hue. The ginger and garlic powder round out the back end with just enough warmth to keep things interesting. Store-bought condiments can be a minefield when you're avoiding tree nuts due to shared facilities and vague labeling, so whipping this up at home puts you fully in control. A quick ten-minute rest lets all those flavors come together before you even pick up a fork. Serve it alongside roasted vegetables, grilled chicken, or anything that could use a little dunk-worthy magic.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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