Peanut Free Honey Mustard-Style Dipping Sauce
This tangy, golden dipping sauce brings together sweet honey, bright lemon, and warm spices in a way that makes you want to dunk absolutely everything in it. Coconut aminos stand in for soy sauce, giving the base a mellow, slightly sweet depth without any of the usual allergen concerns that come with bottled condiments. Store-bought dipping sauces and honey mustard blends can be a minefield of hidden ingredients and shared-facility warnings, so making your own from scratch is genuinely the smarter move. A quick whisk and a ten-minute rest is all it takes for the turmeric, ginger, and garlic powder to come together into something that tastes far more complex than the effort involved. The apple cider vinegar adds just enough sharpness to balance the honey, keeping the whole thing from tipping too sweet. It works beautifully alongside roasted vegetables, grilled chicken, or as a bold little drizzle over a grain bowl.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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