Paraben Free Honey Mustard-Style Dipping Sauce
This dipping sauce hits that sweet-tangy-savory note you want from a classic honey mustard, but it's built entirely from clean, whole-food ingredients you can actually feel good about. Coconut aminos bring a mellow, slightly sweet depth that stands in beautifully for anything soy-based, while raw honey and apple cider vinegar create that signature balance of sweet and sharp. A squeeze of fresh lemon juice brightens everything up, and ground turmeric gives the sauce its gorgeous golden hue without any artificial coloring. Store-bought condiments are notorious for sneaking in preservatives and synthetic additives — including parabens used to extend shelf life — so making your own means you control every single ingredient. The whole thing comes together in one bowl with just a whisk and about ten minutes of resting time for the flavors to settle into each other. It's the kind of sauce that makes you want to dip everything in sight — chicken strips, roasted veggies, a pretzel, honestly whatever's nearby.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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