Paleo Honey Mustard-Style Dipping Sauce
Most store-bought honey mustard sauces are loaded with refined sugars, mystery emulsifiers, and ingredients that have no business being in a condiment. This version skips all of that and delivers the same tangy-sweet satisfaction using nothing but pantry staples that are genuinely clean. Coconut aminos bring a subtle savory depth, raw honey adds natural sweetness, and apple cider vinegar gives it that bright, sharp kick you expect from a classic dipping sauce. A pinch of turmeric and ginger round things out with a warm, slightly earthy backbone that makes this taste more complex than a one-minute whisk job has any right to be. The short resting period is a small but important step — it lets the flavors come together so nothing tastes sharp or one-dimensional. Serve it alongside roasted vegetables, grilled chicken, or anything that needs a little dipping magic, and don't be surprised when it disappears fast.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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