Oats Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is easier to make than you'd think, and every single ingredient in it is completely free of grain-based fillers or thickeners. Coconut aminos bring a mellow, savory depth that plays beautifully against the raw honey, while apple cider vinegar and fresh lemon juice keep things bright and balanced. A pinch of turmeric gives it that warm golden hue and a subtle earthiness, with ginger and garlic powder rounding out the flavor so it tastes far more complex than a one-minute whisk job has any right to be. Store-bought honey mustard sauces often sneak in unexpected additives, so making your own means you know exactly what's going into the bowl. Just whisk, rest for ten minutes, and adjust to your taste — it's genuinely that simple. Serve it alongside roasted vegetables, grilled chicken, or anything that needs a little dunk-worthy magic.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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