Nitrate & Nitrite Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving is absolutely achievable without reaching for any of the processed condiments that sneak in unwanted additives. Coconut aminos stand in beautifully for soy sauce here, delivering a mellow, slightly sweet depth that pairs perfectly with raw honey and a bright hit of apple cider vinegar. A squeeze of fresh lemon juice lifts everything, while ground turmeric and ginger add warmth and a gorgeous golden hue that makes this sauce look as good as it tastes. The whole thing comes together in a single bowl with just a whisk and about ten minutes of resting time — no cooking required. Store-bought honey mustard and dipping sauces are notorious for containing preservatives and flavor enhancers you'd rather avoid, so making your own this way puts you completely in control of every ingredient. It's endlessly versatile — try it alongside roasted vegetables, grilled chicken, or as a salad drizzle when you want something a little more exciting than a basic vinaigrette.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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