Nightshade Free Honey Mustard-Style Dipping Sauce
A good dipping sauce can make or break a meal, and this one delivers that sweet-tangy punch you crave without a single nightshade in sight. Classic honey mustard recipes often rely on prepared mustard, which can sneak in vinegar blends or spice mixes that don't always work for sensitive eaters — this version skips it entirely and still nails that familiar flavor. Coconut aminos bring a subtle savory depth, while raw honey and apple cider vinegar create the sweet-tart backbone that makes this sauce so craveable. A touch of turmeric gives it that golden hue you'd expect, and fresh lemon juice brightens everything up at the end. It comes together in a single bowl with just a whisk and about ten minutes of resting time, which means you're barely doing any work at all. Use it as a dip for roasted vegetables, grilled chicken, or anything else that needs a little something extra on the side.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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