Mushroom Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving doesn't need a single complicated ingredient to deliver serious flavor. Coconut aminos bring a mellow, savory depth while raw honey adds natural sweetness, and a splash of apple cider vinegar keeps everything bright and balanced. A pinch of turmeric gives the sauce its gorgeous golden hue, and ground ginger with garlic powder round out the flavor with just enough warmth. Many store-bought condiments and dipping sauces sneak in mushroom extract or umami boosters derived from fungi, so making your own is the cleanest way to stay worry-free. This one comes together in a single bowl with a quick whisk — no cooking, no special equipment, just pantry staples doing their thing. That ten-minute rest before serving is a small but mighty step that lets the flavors bloom into something that tastes far more complex than the ingredient list suggests. Serve it alongside roasted vegetables, grilled proteins, or anything that needs a little dunk-worthy magic.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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