MSG Free Honey Mustard-Style Dipping Sauce
That sweet-tangy dipping sauce you've been craving doesn't need a packet from the store — and it definitely doesn't need any hidden additives to taste incredible. Coconut aminos bring a mellow, savory depth that replaces the usual soy-based shortcuts, while raw honey and apple cider vinegar create that classic sweet-and-sharp balance you'd expect from a honey mustard. A squeeze of fresh lemon juice brightens everything up, and ground turmeric gives the sauce its gorgeous golden hue without any artificial color. The whole thing comes together in a single bowl with just a whisk and about ten minutes of resting time for the flavors to settle into each other. It's the kind of sauce that works on everything — chicken strips, roasted veggies, wraps, or just a good crusty bread for dipping. Store-bought condiments are notorious for sneaking in flavor enhancers and preservatives, so making your own means you know exactly what's going in the bowl.
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Learn more →Ingredients
8 servings
- ¼ cup coconut aminos
- 2 tbsp raw honey
- 1 tbsp apple cider vinegar
- 1 tsp fresh lemon juice
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Combine the coconut aminos, honey, apple cider vinegar, lemon juice, turmeric, ginger, garlic powder, and salt in a small mixing bowl.
- 2
Whisk until the honey is fully dissolved and the mixture is smooth and uniform in color, about 1 minute.
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